Recipe for Potato Croissant by Chef Prashant Chipkar This Recipe is inspired by Chef Aithor Zabala and is an ode to a great restaurant called “Somni”. As an Indian restaurant we love to fry our croissant in desi ghee for that extra burst of flavor. INGREDIENTS...
Recipe for Moilee Espuma by Chef Prashant Chipkar Meen moilee, the actual common name of this dish very popular in the state of Kerala. Meen means Fish in Malayalam. Fish Moilee, a recipe from coastal Kerala is a very lightly spiced coconut milk based stewed fish....
Recipe for Cheese Naan by Chef Prashant Chipkar Tandoor method : – mix together salt, sugar, milk, water and mix it well with whisk.- add refine flour to it and make a dough.- add little oil and knead it again and keep it for the rest.- mix both cheese together...
Recipe for Beetroot Crisp by Chef Prashant Chipkar A quick & easy recipe for any kind of crisp, you can just change the mass ingredient & give it your own twist. Ingredients Required:Boiled Beetroot 300 gmIsomalt 80 gmLiquid Glucose 40 gmIcing Sugar 80 gm...
Recipe for Banana Paniyaram by Chef Prashant Chipkar A sweet dumpling flavored with ripened banana cardamom & jaggery. We make it with whole wheat flour and rice flour and finish it with a touch black truffles. INGREDIENTS REQUIRED :- Ripened Banana 100 gm.- Rice...
Recipe for Cucumber-dill Leaves Granita by Chef Prashant Chipkar Ingredients: 200 g Cucumber250 g Green bell pepper50 g Dill leaves1 clove garlic5 g Salt30 g White wine vinegar100 g Ginger syrup Method: Cut all the ingredients fine and then blender everything till...
Recipe for Warm Chocolate Chantilly by Chef Prashant Chipkar Ingredients 100 g milk100 g cream0.75 g iota carrageenan0.2 g kappa carrageenan100 g dark chocolate Method For the warm chocolate chantillyBring the milk and cream to a boil. Whiskin the carrageenans, then...
