Recipe for Cheese Naan by Chef Prashant Chipkar

Tandoor method :

– mix together salt, sugar, milk, water and mix it well with whisk.
– add refine flour to it and make a dough.
– add little oil and knead it again and keep it for the rest.
– mix both cheese together and add chopped coriander leaves, chopped onion, and red chilli powder to it.
– make a equal size balls from the dough and fill the cheese mixture to it.
– roll it with the bellan to equal size and cook in Tandoor.
Cheese Naan Recipe
(temperature 250 degree to 300 degree)

Equipment :