Arab News

Popular in the Middle East, and south and central Asia, lamb haleem, a type of stew, is a staple dish in Ramadan.

It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own.

Prashant Chipkar, the culinary head chef at Masti Cocktails and Cuisine at Time Out Market Dubai, shares his lamb haleem recipe for a hearty iftar.


Flavorful lamb haleem for a hearty iftar by Chef Prashant Chipkar