Newsroom
Chef Prashant Chipkar in the News
Medium – UN Geneva’s Recipes for Peace, Rights and Well-being
Want to learn the secrets to making peace, alongside dishes from some of the world’s best chefs?
Caterer – A day in the life at La Mer’s Indian restaurant Masti
Head chef Prashant Chipkar takes us through the brunch rush
Hindustan Times – Mother’s Day 2021 Recipe: Surprise your mom with this Prawns Moilee
Prawns Moilee is a curry eaten in the south of India, and is a perfect amalgamation of flavours as it is made with sweet coconut milk, spicy chillis, sweet and tangy raw mangoes
CN Traveller – 13 Indian chefs who are taking India to the world
From Paris to New York, new Indian restaurants and chefs across the globe are reinterpreting the cuisine in truly exciting ways
Timeout – The Grilling- Masti’s Prashant Chipkar
Time Out Market Dubai’s Indian fusion expert talk mangoes, grasshoppers and souped-up street food
The Grilling: Masti’s Prashant Chipkar
Chef’s Pencil – Chef of the Week – Chef Prashant Chipkar
Chef Interviews > Chef of the Week: Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti, Dubai
Caterer – How to make Prashant Chipkar’s prawns moilee recipe
How to make Prashant Chipkar’s prawns moilee recipe
Masti Dubai’s head chef reveals the secrets behind his dish
The World’s 50 Best – Masti Cocktails and Cuisine
The name translates roughly as ‘fun’ and that’s exactly the motto of this colouful beachfront restaurant bar. At the helm is award-winning chef Prashant Chipkar, whose vision was to craft modern incarnations of traditional Indian small plate
Esquire Middle East – The city’s best chefs on what to expect at Time Out Market Dubai
Time Out Market is coming to Dubai early this year; the market will bring together some of the city’s best chefs
Hotel & Catering News – Meet MASTI Dubai Head Chef Prashant Chipkar
Taking it up a Notch: Meet MASTI Dubai Head Chef Prashant Chipkar
TimeOut Market – Dubai
Indian Masti featuring Chef Prashant Chipkar
The National News – Meet the 25 chefs
Meet the 25 chefs creating Expo 2020 Dubai’s gold-inspired menu
Khaleej Times – Brunch Review: Masti Dubai
Brunch Review: Masti Dubai
Dubai – Relish one of the best brunches in the city that reimagines Indian cuisine with global flavours
Upscale Living – Meet Head Chef Prashant Chipkar
Meet Head Chef Prashant Chipkar
In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva.