News on Chef Prashant Chipkar in the Media, newspapers

Medium – UN Geneva’s Recipes for Peace, Rights and Well-being

Want to learn the secrets to making peace, alongside dishes from some of the world’s best chefs?

Caterer – A day in the life at La Mer’s Indian restaurant Masti

Head chef Prashant Chipkar takes us through the brunch rush

Hindustan Times – Mother’s Day 2021 Recipe: Surprise your mom with this Prawns Moilee

Prawns Moilee is a curry eaten in the south of India, and is a perfect amalgamation of flavours as it is made with sweet coconut milk, spicy chillis, sweet and tangy raw mangoes

CN Traveller – 13 Indian chefs who are taking India to the world

From Paris to New York, new Indian restaurants and chefs across the globe are reinterpreting the cuisine in truly exciting ways

Timeout – The Grilling- Masti’s Prashant Chipkar

Time Out Market Dubai’s Indian fusion expert talk mangoes, grasshoppers and souped-up street food
The Grilling: Masti’s Prashant Chipkar

Chef’s Pencil – Chef of the Week – Chef Prashant Chipkar

Chef Interviews > Chef of the Week: Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti, Dubai

Caterer – How to make Prashant Chipkar’s prawns moilee recipe

How to make Prashant Chipkar’s prawns moilee recipe
Masti Dubai’s head chef reveals the secrets behind his dish

The World’s 50 Best – Masti Cocktails and Cuisine

The name translates roughly as ‘fun’ and that’s exactly the motto of this colouful beachfront restaurant bar. At the helm is award-winning chef Prashant Chipkar, whose vision was to craft modern incarnations of traditional Indian small plate