By professionals from the F&B and Hospitality Industry

“Chef Prashant is one of a kind, extremely creative and well driven chef, he is surely one of the highlights of the Dubai culinary scene. great leader and inspiring, an example for many of us.”

Grégoire Berger

Former Head Chef Ossiano Dubai

“I was fortunate to work with Chef Prashant at Rasoi, at Mandarin Oriental Geneva. Prashant is an amazing, talented and very dedicated Chef who elevated the restaurant and kept it to the Michelin guide requirements.

He is very hands on and very close to his team members. Chef Prashant was also such a professional to the point where I never noticed him saying no to any request in a very demanding guest environment.

His ability to adapt to any situation in a fast pace momentum and his ability maintain his cool and composure AT ANY TIME makes Prashant one of the most talented professional I had the chance to work with.

I would recommend Prashant to any employer who are lucky to consider him.”

Israel Benyair

VP of Operations, Delamar Hotels

Jérôme Hérault

Chef Prashant worked with me couple years ago with Mandarin Oriental Brand in Geneva. He was very Professional, good attention to details, very creative chef, indian modern cuisine fine dining. He’s hard worker and very nice person with his team. I do recommend him for futur employers.

Henry Vergnaud

I have had great pleasure working with Prashant when I was DHR at the Mandarin Oriental in Geneva (Switzerland). Prashant is a very creative Chef with exceptional culinary skills. He is a truly passionate and dedicated professional whose aim is first and foremost to delight the guests. He is a personable Chef who likes to create Happiness around him! I will always wish him the Best!

Gavin Nazareth

Prashant and I worked together on a couple of projects. He is hardworking, professional, extermly creative and shows great attention to detail. He’s committed to the job, a good leader and a total team player. On top of all that he is down-to-earth and a wonderful person. I have recommended him in the past and he has excelled at the jobs. I would happily recommend him to any future employers.

Anish Kuttan

General Manager at Hyatt Regency

Chef Prashant can be described in many words that are Innovative, Creative, Passionate, and I can go on and on, however, for me, he is one of the best Chefs I have known personally.
His exuberance to create magic with food is what makes his one of the best out there. Chef Prashant is among the few to have taken the rich Indian culinary heritage to the world stage. I wish him all the very best in his culinary quest and achieve success in every endeavour he takes on.

Sameer Shah

GMI Forbes India Top 100

‘Incredibly talented’ is the phrase that comes to mind when I think about Chef Prashant.
I had the pleasure of working with Prashant at the Taj Lands End, Mumbai.
Professionally he is an expert at what he does, his cooking skills are extremely creative, modern and playful. His passion and commitment to excellence serve to inspire the next generation of cooks.
His stunning food and presentation exhibit the cuisine of ‘New India’; traditional and progressive.
Sky is the limit for this young talented chef.

Pratik Rajgarhia

Operations Manager at Jumeirah Al Naseem

Chef Prashant has an inbound talent of a Passionate Culinary expert. His innovation skills are exemplary and ineveidently exuberant filled with charisma and dynamic trendy moves. The fact that he has been associated with Worlds Top Michelin Chefs is in itself a great trademark of his Professional Qualities.
Being a Pro Chef Middle East winner, Chef Prashant surely has all the Skills up his sleeves to lead some Top Restaurants and Hotels Culinary adventures. He is sure to bring any top global Luxury Dining scene with lot of success and Fame through his individual drive towards Excellence. I wish Chef Prashant great luck.