Gault & Millau
Prashant Chipkar, head of culinary, Masti
“More than my mother it was my aunt (dad’s sister) who was a really big influence in choosing my career as a chef. She owns a hotel in a popular hill station called Mahabaleshwar in India, a few hours from Mumbai….”
https://www.gaultmillauae.com/features/uae-mothers-day-what-6-top-chefs-learned-from-their-mums/
