Meet Head Chef Prashant Chipkar
In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes, and more.
Link to the news article is here;
https://www.upscalelivingmag.com/meet-head-chef-prashant-chipkar-rasoi-vineet/