Global Indian magazine news article I was featured in this news article about Indian Chefs, written by Namrata S. This article is about 5 Indian Chefs who are changing the international perception of Indian food from spice-laden meals to a delicate cuisine. I am...
Favourite Indian Restaurant – Masti I am happy to share that Masti Dubai has been awarded ‘Favourite Indian Restaurant’, by What’s On Awards Dubai for the year 2022. What’s On Awards – the largest food and entertainment industry awards in the UAE,...
When in Dubai, hit up this must-visit list of modern Indian restaurants At Masti, located at Dubai’s ‘one-stop shore side getaway’ La Mer, chef Prashant Chipkar wants you to have fun.The vibrant, theatrical decor has won the restaurant prestigious design awards, but...
The 2021 Pro Chef Award winners have been announced! I am honoured to receive the 2021 Pro Chef Award for the Best Indian Speciality Chef I would like to Thank everyone from the F&B industry who nominated & supported me. This award motivates me to be more...
What are the Middle East’s best restaurants for 2022? The Esquire Middle East team has put in countless miles (and put on countless kilos) over the past 12 months, crisscrossing the region looking for the best eats, the best chefs, the best backstories and the best...
What does the future of restaurants look like? Here’s what global culinary leaders see when they gaze into the crystal ball. Link to the article is here; https://www.timeout.com/food-and-drink/worlds-best-chefs-reveal-dining-predictions-2021 Over the past...
The Iftar menu, designed by Chef Prashant Chipkar, ingeniously embraces Eastern flavours with modern and innovative twists on Indian inspired dishes. Masti’s Decadent Iftar is one to Try this Ramadan in Dubai! Link to the News Article is here; Masti’s Decadent...
Pull up a chair as we present the latest news, reviews and must-try menu highlights from the city’s most talked about restaurants, bars and cafés As the name suggests, the menu is all about fusion fun and presents chef Prashant Chipkar’s inventive take on Indian...
Chef Prashant Chipkar, the brain behind the dosa waffle at Masti. “My goal was to create a more elevated side dish rather than rice, but still maintain the essence of the classic Indian style. So instead of regular white rice we opted for fermented rice.” Link to the...
