Recipe for Gluten free Molten chocolate soufflé by Chef Prashant Chipkar
34 grams butter + extra butter for coating Ramekins
98 grams sugar (divided) + extra for coating
135 grams dark chocolate
188 grams milk
34 grams corn flour
68 grams eggs yolk
112 grams eggs white
7 grams salt (optional )
Pre set the oven for 191 degree Celsius .
Mix flour and butter together.
Mix milk and half sugar and make it warm .add above flour mixture to it, and cooked well.
Add chocolate and mix until its mix properly.
Add eggs yolk and mix it well.
In another pot beat eggs white adding half of the sugar slowly to it.
Beat till its become fluffy
Mix it slowly with above mixture.
Grease the ramekins with butter and coat with sugar, and flour
Fill the ramekins with above cake mixture and keep aside
Bake for 15 minutes for 191 degree celsius.