Ingredients For Pani Poori Water
Fresh Coriander 500 Grams
Resh Mint 100 Grams
Green Chillies 2 Numbers
Ginger 60 Grams
Lime Juice 50 Ml
Sugar 55 Grams
Chaat Masala 15 Grams
Black Salt 6 Grams
Dry Mango Powder 2 Grams
Tamarind Pulp 2 Tbsp
Method –
Blend Together Fresh Coriander, Fresh Mint, Green Chillies, Ginger, Tamarind Pulp With Ice Cubes.
Strain And Add Remaining Ingredients. Check Seasoining. Serve Chilled.
