Warm Chocolate Chantilly

Recipes

Recipe for Warm Chocolate Chantilly by Chef Prashant Chipkar Ingredients 100 g milk100 g cream0.75 g iota carrageenan0.2 g kappa carrageenan100 g dark chocolate Method For the warm chocolate chantillyBring the milk and cream to a boil. Whiskin the carrageenans, then...

Gluten free Molten chocolate soufflé

Recipes

Recipe for Gluten free Molten chocolate soufflé by Chef Prashant Chipkar Ingredients 34 grams butter + extra butter for coating Ramekins 98 grams sugar (divided) + extra for coating 135 grams dark chocolate 188 grams milk 34 grams corn flour 68 grams eggs yolk 112...

Eggless vanilla ice cream

Recipes

Recipe for Eggless vanilla ice cream  Ingredients Sugar 100 gramsMilk powder 50 gramsXanthan gum 0.4 gramsKappa 0.2 gramsMilk 500 mlHeavy cream 150 gramsVanilla beans 5 grams Method 1. Mix all dry ingredients together (sugar, milk powder, xanthan gum, kappa)2. Add dry...

Beetroot Croquette

Recipes

Recipe of Beetroot Croquette Ingredients :- Beetroot – 2 no. Potato – ½ piece Sunflower oil – 2 cups Garlic – 1 tbspGinger 1 tbspGaram masala powder – ½ tsp Chaat masala – 1 tspCumin powder – 1 tsp Coriander leaves – 1 tbsp Salt – TTDeggi mirch powder- 1 tsp Panko – 2...

Molten chocolate soufflé

Recipes

Recipe for gluten free Molten Chocolate Soufflé Ingredients 34 grams butter + extra butter for coating Ramekins 98 grams sugar (divided) + extra for coating 135 grams dark chocolate 188 grams milk 34 grams corn flour 68 grams eggs yolk 112 grams eggs white 7 grams...

Coconut Rasmalai Recipe

Recipes

Ingredients :- Rasmalai mousse Rasmalai                – 2 pieces Whipping Cream – 1 cup White Chocolate – 1 tbsp Coconut cookies Butter           –         1 tbsp Sugar            –         1 tbsp Refined flour –      2 tbsp Egg white     –        1 no. Dry...

Mango chocolate cheesecake

Recipes

Base                      Feuilletine                          –               1 CUP Butter                                 –               1 TBSP Dark Chocolate                 –              2 TBSP Hazelnut Praline Paste     –              1...

Dosa waffle recipe

Recipes

Ingredients 100 gm Basmati rice50 gm White lentils1 gm Lecithin (A pretty powerful ingredient that acts as an emulsifier. You can substitute with Potato Starch, Tapioca Starch or Xanthan Gum) Method 1. Soak the rice and lentils separately overnight.2. Blend both into...

Pani Puri Water Recipe

Recipes

Ingredients For Pani Poori Water Fresh Coriander 500 Grams Resh Mint 100 Grams Green Chillies 2 Numbers Ginger 60 Grams Lime Juice 50 Ml Sugar 55 Grams Chaat Masala 15 Grams Black Salt 6 Grams Dry Mango Powder 2 Grams Tamarind Pulp 2 Tbsp Method – Blend Together Fresh...

Recipe – Best Whipped Cream

Recipes

Best Whipped Cream recipe by Chef Prashant Chipkar Ingredients 500 grams, whipping cream 0.5 grams xanthan gum 25 grams sugar 2 grams cardamom powder (use your choice of flavor’s ex. Vanilla, coffee, cinnamon etc.) ProcedureWeigh the cream, and measure out 0.1–0.15...